Every so often, we want to go back to the village. We go to the village for holidays, weekends or Christmas breaks. There is something about village life that is appealing, serene and inviting, but only if you are not living in the village! I don’t think those who live in the village from January to December get the same feeling of awe. May be it is the difference between the often hassles of urban life that makes us miss the village. But somehow we want to be in the village for short periods of time, and those in the village want to escape the village life.
I have been thinking about the joy of being a ‘villager’. This implies, belonging to a group, having people around. It is no wonder that with some close friends we keep reminding each other about being “a village’ and getting to remind ourselves that we can building our small villages in Nairobi. It got me musing about village life, the good, beautiful, the bad and the ugly.
I grew up in the village and I loved the experience. That is lie, I did not love everything. In fact I hated most of what it meant to grow up in the village. It is only later in life that I got to appreciate joys of being brought up in the village. Growing up in the village meant household chores. The task of having to catch chicken to shift them in the morning and in the evening was particularly troubling for me. It must be the chore I hated most. Not exactly hate, more like fear. My mother would assign my siblings and I specific number of chickens each. There were different cages, where one cage allowed the chickens to get sun shine during the day while another one kept them safe during the night. I don’t remember catching any chicken. I don’t recall how, most likely my siblings have some story around how I escaped that. Most likely I swapped the chores with someone. Catching a chicken that is flapping its wing is something I don’t plan to do any time soon. It gives me a weird feeling. Like goosebumps…chicken-bumps? There must be a name of some phobia for flapping wings. It is even worse to hold a tiny chick. It is so delicate and soft. I like chicken when served as a meal. I will comfortably make a meal from a chicken as long as its wings are not flapping. Dead.
I recall after form four when I was taking care of my late sister’s kids. My late sister Jane passed on some weeks after my form four exams, leaving behind young kids. I took care of them during that pre- university period. Their dad shifted them from the rural home where they had only moved a year before back to Thika. One of the uncles was taking care of the rural home and as a reward he made sure to bring the farm products. One day he brought this large cockerel! Alive and kicking! He happily dropped the cockerel in the house and he was on his way.
I was meant to cook for my nephews, which was not a problem. But the cockerel was alive and kicking. Their dad (my brother in law) was away in a training so I was the young head of household that week. I felt very mature then, surprised to realize I was barely 19 years. The uncle thought he had done us a huge favor, not knowing the dilemma he had created. We kept the cockerel in the kitchen area, tied with a string. Chickens have a habit of being very silent if they choose to, you can forget them. Wait until they get scared and start flapping their wings and making noise. In Africa the cockerels are used to tell time as they crow at a specific hour. There is also a saying that kuku wa shamba hawiki mjini (the village chicken does not crow in town) so I don’t recall if this one obeyed that rule. I only recall wondering how to get rid of this cockerel soonest possible. I had two options. Wait for my brother in law to kill the chicken over the weekend or kill and cook the chicken. If I chose to wait that also meant the chicken would poop around the house, and who cleans? You guessed right. Me. Option two was to kill chicken. There is no way on earth I would kill a chicken.
I hatched a plan. My seven and eight year old nephews would do the work. This is not child labor, it is called socialization. They were very excited. See, it was not child labor! I knew the theories of rearing and attending to a chicken, we did that a lot in the village. I knew how to make the chicken into a delicious meal as long as it was not alive and kicking. My plan was therefore to have the two young boys hold the chicken as I tied the wings and legs very tightly. They then went outside the compound and cut the poor thing’s neck. I had instructed the boys to cut it very fast and completely separate the head and wait till it stopped flapping around. We were to do this in a humane way… or rather chicken-caring way. I could then take the process from there, and we had a wonderful meal. And some two boys were well socialized.
Years later I had a second attempt at a live chicken. I worked in Nakuru and we had gone to work in a neighboring district. Everyone was buying chickens so I was not left behind. I knew my younger sister was in the house so I assumed she would do the necessary. I was wrong, she had me as a role mode. I ended up taking the chicken to a friend’s house as a gift. The friend did not know this gift was by chance…but it does not matter, right?
That was my last attempt with alive chicken. Luckily, many chicken sellers have figured out that customers prefer chicken just ready for cooking. I don’t think I missed much for not learning the particular skill in the village.
I am the child of the universe, striving to leave foot prints, however faint they seem. A step at a time.
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